The more I find out about what’s really going on with our food, the more important I realize it is to be informed. I mean there are allot of vested interests when it comes to our food and while you may or may not have full trust in what your learning here yet, just believe me, many of these vested interests aren’t the slightest bit interested in your health.
I never wanted to be a victim, and I know you don’t either.
Did you know that Monsanto and its allies spend hundreds of millions of dollars to keep you in the dark about the real impact of what you eat? Just recently they defeated a food labeling bill about whether you should or should not be able to know if GMO’s (genetically modified organisms) are in your food!
And did you know that starting April 27, many of the top food experts on the planet are coming together to upset Monsanto’s agenda, and to light up your food world?
It’s called the Food Revolution Summit, inspired by John Robbins book The Food Revolution.
- Are you sick and tired of your government using your tax money to subsidize high fructose corn syrup, factory farmed animal products, and genetically engineered soy? You should be!
- Are you ready to find out how to transform food systems so that healthy and sustainable food can become available and AFFORDABLE?
In the Food Revolution Summit, you’ll get breakthrough insights and honest truth from 24 top experts, many of whom I am close friends with, who are helping to change the current paradigm.
Discover the most current facts on food from experts like Joel Fuhrman MD who will answer the question “Why Be a Nutritarian” and nutrition revolutionary Dr. Dean Ornish.
Monsanto and their cohorts would like to keep you subordinate to their agenda, and so distracted that you won’t raise a peep of protest about
Fortunately, you don’t have to let them have their way. The Food Revolution Summit is the place to be!
Take action and sign up now. It’s free, unless you want the empowerment package to listen and learn around your own schedule.
I’ll be there, will you join me?
I’ve been promoting the food revolution for more than 20 years and this is the next step.