Super foods: Nutrient-rich foods defend your health without denting your wallet

This is a great article by staff writer Jennifer Calhoun.

Quick note. Here at nutrientrich.com, we acknowledge that people may eat small amounts of animal products, for all kinds of reasons, such as the nutrient X factor, as part of transitioning, as part of their 10%, because they want to etc…but we just don’t promote them. They are nutrient poor. And while eating nutrient rich, is not necessarily a vegan diet, it could be, and often is for many people, so we stay focused on promoting plant based nutrient rich foods in their live, raw, cooked organic, whole state.

You can eat small amounts of nutrient poor foods and still be eating nutrient rich on a total dietary intake basis. Nutrient poor foods foods may be rich in some nutrients but arguably as a “whole food”, they are still nutrient poor by definition. So we are not promoting the consumption of eggs and wild salmon, even though they are listed in the article below. We focus on promoting the More Plant Based Nutrient Rich® approach. If you want to consume small amounts of animal products and refined foods, that is your personal choice.

By Jennifer Calhoun
Staff writer

Eating healthfully doesn’t always mean higher prices at the grocery store.

In fact, some of the most nutritious foods can be found for pennies at local markets.

“Super foods,” as they’re sometimes called, is the catch phrase used for nutrient-dense foods that sometimes have disease-fighting properties, such as antioxidants, said Jonathan Allen, coordinator of the interdepartmental nutrition program at N.C. State University’s Department of Food Bio-processing & Nutrition Sciences.

And while these super foods aren’t the only foods you should eat as part of a well-balanced diet, their prices make them a bargain – especially when you consider the costs of health care.

We picked a few of the cheaper and more highly touted super foods available locally to show why making healthy food choices won’t always mean going broke.

So, forget the long wait at the drive- through, and use that time to shop for a few of these inexpensive, disease-fighting foods.

BROCCOLI

Health-boosting properties: If the broccoli bandwagon came and went in your house, it’s probably time to chase it down. Broccoli is low in calories – a cup of it chopped and raw is only 31 calories – but it’s also a good source of fiber and many important vitamins that help your body function well.

Cost: Recent prices at a local Food Lion started at $1.69 a pound for fresh crowns.

BRUSSEL SPROUTS

Health-boosting properties: A single cooked sprout is almost without calories but full of vitamins and minerals your body needs. If you’re wary of the taste or unsure how to cook them, try drizzling them with a little olive oil and salt and baking them.

Cost: A 1-pound bag at Harris Teeter costs $3.49.

EGGS

Health-boosting properties: Eggs can pack a lot of muscle-building protein and decent amounts of B12, phosphorous and riboflavin into a small package. They’re also great for metabolizing fats, carbs and proteins. “Eggs are very healthy,” Allen said. “They’re one of the most complete proteins we have.”

Cost: Prices run around $1.83 for a dozen, depending on brand and store.

BEANS

Health-boosting properties: All beans are not created equal. But most of them – with the exception of jelly beans – are loaded with insoluble fiber, which can help lower cholesterol, and soluble fiber that can fill you up, according to health experts. Many types of beans also are packed with disease-fighting antioxidants.

Cost: Beans are easy to find and come in a variety of types and brands. Dried beans can start at $1.29 a pound or less.

KIWI

Health-boosting properties: A single cup of kiwi fruit has 5 grams of fiber, 2 grams of protein and a little more than 100 calories. But it’s also a great source of vitamin C, which helps grow and repair tissues, and vitamin K, which is good for helping your blood clot and preventing hardening of the arteries.

Cost: A local Food Lion recently sold kiwis at two for 88 cents.

ORANGES

Health-boosting properties: Instead of reaching for that cupcake, try reaching for an orange instead. Oranges are just as sweet and delectable, but they’ve got lots of nutrients that cupcakes don’t have: vitamin C, fiber and folate.

Cost: A recent price check at Food Lion had California Navel oranges at 35 cents each.

SPINACH

Health-boosting properties: A cup of raw spinach is only about 7 calories. Plus, it’s a good source of fiber and energy-boosting disease-fighting elements, such as niacin and zinc, protein, vitamins A, C, E and K – not to mention B6, folate, calcium and iron.

Cost: Prices start at around $2.88 for a 9-ounce bag of salad spinach.

SWEET POTATOES

Health-boosting properties: A large baked sweet potato is low in saturated fat, sodium and cholesterol, but it’s also packed with vitamins and anti-inflammatory elements that can actually help heal the body and prevent certain diseases. Vitamins A, C and B6 are represented well in the sweet potato, as well as potassium and manganese. Best of all, a sweet potato is filling, which can keep food cravings and binges at bay. Not too shabby for a side dish with only about 160 calories when baked.

Cost: Prices start around 79 cents a pound.

GREEN TEA

Health-boosting properties: Some studies have shown that green tea has the potential to fight cancer and heart disease. And while those studies may not be completely conclusive, it is true that green tea is packed with antioxidants that fight off disease. That’s pretty cheap medicine.

Cost: A box of about 20 tea bags starts around $2.29, depending on brand and store.
OTHER SUPER FOODS

These foods aren’t always cheap, but consider giving them a try if you’re on a quest for better health.

WILD SALMON

Health-boosting properties: This catch is packed with Omega-3 fatty acids, which is great for the heart and can help lower cholesterol. It’s also naturally low in calories.

Cost: Wild salmon can be pricey at times. But when it comes to maintaining and actually improving your health, it’s a bargain. We found a single serving – about 4 ounces – of wild salmon at Food Lion for $3.99.

BLUEBERRIES

Health-boosting properties: Blueberries are low in calories and high in antioxidants. They’re a good source of fiber, as well.

Cost: At certain times of the year, blueberries can be had for a steal, especially in this region. But prices can fluctuate wildly when demand is high and supply is low. We recently found a 6-ounce carton at Harris Teeter for $3.50.

QUINOA

Health-boosting properties: Pronounced keen-wa, this tiny grain is full of protein and fiber.

Cost: A recent Harris Teeter price was $5.99 for a four-serving container.

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