Serves: 4
Preparation Time: 10 minutes
Ingredients:
- 4 large (100% whole grain) tortillas (I love Ezekiel sprouted wheat) or pitas
- 2 cups pasta sauce, no salt added or low sodium
- 1 garlic clove minced
- 1/2 cup chopped shiitake mushrooms
- 1/2 cup chopped red onion
- 10 ounces frozen broccoli florets, thawed and finely chopped
- 1/4 cup shredded nondairy mozzarella-type cheese * (optional)
Instructions:
Preheat the oven to 400 degrees (for super crisp). Place tortillas or pitas on two baking sheets and warm for 5-10 minutes. Once tortilla has started to slightly crisp on edges, remove from oven.Spoon on the pasta sauce and place the garlic on the crust first. Sprinkle evenly with the mushrooms, onion and broccoli. Add a light sprinkle of cheese. Bake for 30 minutes.
* Daiya brand is a good choice