Nutrient Rich Recipe – Asparagus and Artichoke Hearts
Prep time: 3-4 minutes Total recipe time: 5-6 minutes 1 bunch asparagus, bottoms cut off 1 cup of artichoke hearts, rinsed and drained (canned or frozen will work) 1/2 cup sliced red onion 1 garlic clove sliced thin 1 orange, juiced and zested Ground black pepper to taste (optional) Instructions. 1. In a dry sauté […]
Nutrient Rich Recipe – Asparagus and Artichoke Hearts Read More »