John Allen Mollenhauer

Quinoa and Black Bean Salad

Quinoa and Black Bean Salad Quick-cooking, high in protein, easy to digest, and with a superfood label to boot, it’s no wonder that quinoa’s (pronouced KEEN-wah) popularity has surged in recent years.  You can use it as a replacement for rice with stews, stir fries, or even better as the base for a filling, grain-based

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Is Alfalfa Leaf the Father of All Foods?

  Alfalfa Leaf benefits us in so many ways. After reading this post, you will walk away knowing more about this superfood and how to incorporate it into your eating style. The word “alfalfa” comes from the Arabic phrase, al-fac-facah, meaning “father of all foods.” It stands to reason, alfalfa is extremely nutritious. Sometimes also

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Aggregate Nutrient Density Index ANDI Score

The Aggregate Nutrient Density Index (ANDI) score The ANDI was developed by Dr. Joel Fuhrman. It measures calcium; the carotenoids beta carotene, alpha carotene, lutein, zeaxanthin, and lycopene; fiber; folate; glucosinolates; iron; magnesium; niacin; selenium; vitamins B1 (thiamine),  B2 (riboflavin), B6, B12, C, and E; and zinc, plus the ORAC score X 2. Most importantly, the

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